Types of improved kienyeji poultry and their characteristics

On this article you will get to know the different Types of improved-kienyeji poultry and their characteristics

Types of improved-kienyeji poultry and their characteristics

As poultry farming becomes more popular thanks to the tiny startup capital needed, quick returns, less risks and a ready market available New breeds are entering the market. Each bred for a selected purpose so it’s best for a farmer to stay chicken that has the simplest characteristics to suit his/her purpose, be it meat, eggs or chicks.

This new breeds are often classified as improved kienyeji. They perform better than the indeginous kienyeji breeds in terms of fast rate of growth, more egg production, more weight gain and have a high resistance to diseases too. Improved breeds are also poor sitters of eggs and that they dont necessarily got to be ate up commercial feeds. With the new breeds farmers can hatch their own chicks using incubators unlike earlier on where chicks could only be bought from monopolies like kenchick/muguku.

The New breeds are explained in details below


Next to sasso it’s the fastest fast growing chicks within the market. PREMIUM KIENYEJI CHICKS may be a product of Western Seed Company. Parent Stocks termed JA57Ki also are sourced from Hubbard Breeders like Kenbro, they’re Colored Buff et al. Black with White plumage .Just like sasso they’re more sort of a dual purpose breed. You’ll expect 3kg live weight with the males at three and a half months. The females are often reared as layers which can produce roughly 240-270 eggs/year.


The kuroiler breeds originates from India. Its characterised by fast growth. Maturity is at 5 months. At this point weight is 2.5 for a cock and 2kg for a hen. They are medium consumers and may free range and prey on greens and house left overs. They lay a complete of 200-220 eggs a year. Hens are often active for 2 years and cocks for 1 and a half years.


This is a breed that originates from france and enter kenya through Tanzania.It matures in 84 days if fed and raised as a broiler to succeed in between 2.2-2.4kg when raised with broiler feeds. The breed starts laying at the 20th week laying between 220-260 eggs a year if fed and raised as a layer bird.

The breed has necked neck characteristics and it are often free ranged too. It’s important to notice that this breed are often fed as a broiler or as a layer bird


It is bred from a variety of indigenous birds in kenya. Has a high resistance to diseases.

Maturity is at five months, at this point a cock weighs upto 1.8kg while a hen upto 1.2kg. It’s a traditional consumer. The hen are often productive upto two years and a cock upto one and half years. Number of eggs layed is 220-280 eggs a year. It also free ranges and may be fed with greens, maize and hous3 left overs.

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This are medium consumers, characterised by a high disease resistance and a capability to free range, consume greens and maize for a tastier meat. Eggs layed are 220-280 eggs a year. Maturity is at five months. Weight is at 2.8kg for cocks and a couple of.5kg for hens.  breed are often productive for atleast two years and cocks atleast one a half years.o

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