{"id":3865,"date":"2021-01-26T08:14:48","date_gmt":"2021-01-26T08:14:48","guid":{"rendered":"https:\/\/nextgensolutions.co.ke\/poultry\/?p=3865"},"modified":"2021-01-26T08:14:48","modified_gmt":"2021-01-26T08:14:48","slug":"various-methods-of-poultry-farming","status":"publish","type":"post","link":"https:\/\/nextgensolutions.co.ke\/poultry\/various-methods-of-poultry-farming\/","title":{"rendered":"Various Methods of Poultry Farming"},"content":{"rendered":"\n

Various Methods of Poultry Farming<\/strong><\/p>\n\n\n\n

About 74% of the entire world poultry meat and 68% of poultry eggs are produced from intensive poultry farming method, from free-range farming methods. Free range farming method is employed for an outsized number of poultry birds with high stocking density. There are some basic differences between the free-range farming and intensive poultry farming methods.<\/p>\n\n\n\n

Intensive Poultry Farming<\/strong><\/p>\n\n\n\n

Intensive poultry farming efficiently saves space, feed, labor and other resources and increases production. This system are going to be fully under the control of the farmer thus ensuring production throughout the year. It features a drawback that chances of health risk for the poultry birds is high and regular inspection is required for healthy birds and quality eggs from them.<\/p>\n\n\n\n

Free Range Farming Method<\/strong><\/p>\n\n\n\n

Free range farming requires more open space, better management and production sometimes get suffering from climate. Farmer need to take more care of the flock on unfavourable climatic conditions. Requires regular inspection to stay the poultry birds free from any diseases and to supply quality eggs and meat.<\/p>\n\n\n\n

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Layer Poultry Farming Methods<\/strong><\/p>\n\n\n\n

Majorly egg-laying poultry birds are reared under layer poultry farming method. Commercial hens begin to get eggs from the age of 12-20 weeks. And that they start laying eggs regularly for 25 weeks. The farmer can make an honest yield from them at this stage. After 70-72 weeks aged, the egg production stops and therefore the layer poultry production get reduced. Usually, commercial layer poultry farmers keep the hens for 12 months and later use them for meat purposes.<\/p>\n\n\n\n

In layer poultry farming systems, the environmental conditions of the farm are often controlled automatically for ensuring maximum production. Light and temperature are the factors which induce the hens to get eggs. So by increasing the lighting period and maintaining an optimum temperature inside the farm production are often increased. By this commercial layer farming, chicken breeds can produce quite 300 eggs per annum. Common layer poultry farming is as follows:<\/p>\n\n\n\n

Free-range roaming<\/strong><\/p>\n\n\n\n

At free range poultry farming, the farmer provides free range roaming facility for the poultry birds for a particular period of the day and that they are kept inside the cage in the dark from predators and adverse weather. Generally, in free-range poultry farming, the chickens roam freely at the day-time which suggests they spent half their life outside the cage. This makes them naturally more healthy and immune to diseases by natural means.<\/p>\n\n\n\n

For free-range poultry birds farming, an open space with adequate drainage facilities good ventilation, protection from prevailing winds, predators, excessive heat or cold or dampness. Excessive cold, dampness and warmth adversely affect the productivity of the free-range poultry birds. The most advantage of this method is it needs less feed because the chickens roam freely, they find more food naturally. Although free-range poultry farming is extremely suitable for laying poultry birds its difficulties too.<\/p>\n\n\n\n

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Organic Method<\/strong><\/p>\n\n\n\n

Organic layer poultry rearing system is additionally another sort of free-range poultry farming. At organic method, a little number of certain poultry birds<\/a> are reared by organic methods with low stock density. Organic systems have some restrictions within the routine and feeding system. In organic laying systems, the producer should keep the amount of poultry birds by 1000 per hector and maximum 2000 birds in each house.<\/p>\n\n\n\n

Yarding Method<\/strong><\/p>\n\n\n\n

A method during which cows and hens are raised together is usually termed because the yarding method. Small farmers make a fence in his yard and keep all the poultry birds and cows in it, in order that they are liberal to move inside and roam around that space.<\/p>\n\n\n\n

Battery cage method<\/strong><\/p>\n\n\n\n

It may be a quite common method popular and utilized in many countries. During this method, a little metal cage which may accomodate 3 to eight hens is employed. Generally, the walls of the cage are made from mesh or solid metal and therefore the floor is formed sloped to drop the faces down. When the hen lays eggs, the egg are going to be collected in egg collecting conveyer belt of the cage. Food is provided ahead of the cage by an extended bisected metal or semi-circle plastic pipe and water is served to the using overhead nipple system. The cages are arranged in rows and one above another. Usually, there’ll be several floors kept under one roof which may contain thousands of hens. The sunshine intensity is kept less than 10 lux to scale back feather and vent pecking. The most benefits of battery cage system are:<\/p>\n\n\n\n

\u2022    Easy to worry birds<\/p>\n\n\n\n

\u2022    Easy to gather eggs<\/p>\n\n\n\n

\u2022    Requires less feed for max egg productivity<\/p>\n\n\n\n

\u2022    Thousands of hens are often accommodated in less space.<\/p>\n\n\n\n

\u2022    Bird suffer less by internal parasites<\/p>\n\n\n\n

\u2022    Low labour cost<\/p>\n\n\n\n

Apart from these benefits, the battery cage system has some drawbacks too. By accommodating an outsized number of birds, the quantity of CO2 accumulation inside the house would be high. The hens don\u2019t get sufficient space to steer, flap their wings, stand or perch inside the tiny cage. By this, they’ll suffer from frustration and tedium and their behaviours may change which affect the assembly. Battery cage system is banned in some countries because it is taken into account as animal cruelty and against animal welfare.<\/p>\n\n\n\n

Furnished Cage method<\/strong><\/p>\n\n\n\n

It are often said because the updated version of the battery cage system. During this system, hens get more room and facilities than the battery cage system. They’re going to get sufficient space to steer, perch, flap their wings, nest, special feed and water pot etc.<\/p>\n\n\n\n

Broiler Poultry Farming Methods<\/strong><\/p>\n\n\n\n

Poultry birds which are reared for meat purposes are called broiler poultry. By practising modern farming methods the chicken becomes consumable within 5-6 weeks aged. Common raising systems which are mostly used for commercial broiler poultry farming are as follows:<\/p>\n\n\n\n

Indoor Raising method<\/strong><\/p>\n\n\n\n

In this method, broilers are kept inside an outsized and party (known as grow out houses) with flooring of rice hulls, excelsior, peanut shells etc. are used as litter. The chicken becomes consumable within their 5-6 weeks aged. These sorts of houses are well equipped with mechanical systems for food and water delivery to the birds. A well-ventilated system with cooler and heater are must in these houses and it’s vital to stay the house clean and dry. A 16000 sq.ft house can accommodate the maximum amount as 20,000 birds.<\/p>\n\n\n\n

Free-range Methods<\/strong><\/p>\n\n\n\n

The broilers are kept just like the free layer within the free-range method. Broiler breeds which grow slowly (takes quite 8 weeks for reaching slaughter weight) are suitable for this method. The most facilities of free-range farming systems are that it allows the birds scratching, foraging, pecking and outdoor exercise.<\/p>\n\n\n\n

Organic Farming Methods<\/strong><\/p>\n\n\n\n

The organic farming method is nearly an equivalent as free-range systems. But the most difference is that in organic farming methods the birds aren’t allowed for randomly using in-feed or in-water medications, other food additives and artificial amino acids. This technique is extremely suitable for the poultry breeds which reach slaughter weight slowly(around 12 weeks)<\/p>\n\n\n\n

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